
Excitedly, I suggested to Don, that we take the specimen back so I could preserve it. Don declined the suggestions since the decaying fish smelled so bad. His wife would kill him if he contaminated her new car with this odor. I had to concur, it did stink!
The next day, armed with several plastic bags and a shovel, I retrieved the specimen. I was sure that this fish would make marine biological history because it was so rare. After all, it was an El Nino year, many strange events were happening in California. Back at my studio, I looked for my bottle of formaldehyde to start the preservation process. I only had about one cup left. This would never be enough. I made a phone call to Orange County Chemical Supply to see if I could order more formaldehyde. The salesman informed me that I could no longer purchase this carcinogenic chemical. The State of California was trying to make the environment less toxic and polluted. Now what was I supposed to do with this decaying, stinky fish? My euphoria was rapidly vanishing. I drove to the pharmacy and purchased 10 bottles of rubbing alcohol. This would be a start in preservation of the rare, bigscale pomfret.
That evening, Don Wert
and I sent an e-mail letter to the curator of marine vertebrates at Scripps
Institute of Oceanography to inform him of the discovery of the bigscale
pomfret on the beach at San Onofre. I had to mention this fish was
pretty well decomposed. The curator kindly thanked me for the news about
this specimen and declined my offer of the actual fish. They already
had a good one in their permanent collection. It looked like I was
stuck with possession of the pomfret.
I now proudly display
my bigscale pomfret upon the fence by my studio among other dried
fish trophys.
Inspiration comes in many forms.
Stainless
Pompano